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    Welcome to the Poultry Preparation Course!

    Dear Trainees,

    I am delighted to have you join us in this exciting journey into the world of learning. My name is Madam Sheillah, and I will be your instructor throughout this course.

    In the coming weeks, we will explore essential techniques and skills for safely handling, preparing, and cooking various types of poultry. From understanding different cuts of meat to mastering cooking methods and enhancing flavors, this course is designed to provide you with both theoretical knowledge and practical experience.

    You will have the opportunity to engage in hands-on cooking sessions, allowing you to apply what you’ve learned and build your confidence in the kitchen. We will also focus on food safety and hygiene practices to ensure that you can prepare delicious dishes safely and effectively.

    I encourage you to ask questions, participate actively, and share your experiences throughout the course. Your engagement will enhance not only your learning but also that of your fellow trainees.

    Let’s embark on this culinary adventure together, and I look forward to seeing the amazing dishes you will create!

    City of Chicago :: Food Service ...Best Regards,
    5 Types of Food ServiceOnline Learning in the US | Study ...Pork Beef Smoking Meat Stock Footage ...Madam Sheillah

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Available courses

FOOD AND BEVERAGE SALES AND SERVICE MANAGEMENT

KITCHEN SKILLS COURSE

CATERING AND ACCOMODATION MANAGEMENT

MANAGE BAR OPERATIONS

This unit specifies te compentencies required to manage bar operations. it involves planning bar operations, overseeing bar operations, controlling and directing bar operations.

MEAT PREPARATION

Course Summary: Poultry Preparation

Course Title: Poultry Preparation
Duration: [Specify duration, e.g., 6 weeks, 10 sessions]
Instructor: Madam Sheillah
Level: [Beginner/Intermediate/Advanced]

Course Overview:

The Poultry Preparation course is designed to equip students with essential skills and knowledge in handling, preparing, and cooking various types of poultry. Throughout this course, learners will explore safe practices, cooking techniques, flavor enhancement, and presentation skills, essential for both home cooks and aspiring culinary professionals.

Key Learning Outcomes:

  • Understand the different types of poultry and their characteristics.
  • Demonstrate safe and hygienic handling of poultry.
  • Master various cooking methods, including roasting, grilling, and frying.
  • Develop skills in seasoning and marinating poultry for enhanced flavor.
  • Present cooked poultry dishes attractively and professionally.

Course Structure:

  • Theoretical Lessons: Covering topics such as poultry anatomy, cooking temperatures, food safety, and nutrition.
  • Practical Sessions: Hands-on experience in preparing and cooking poultry dishes.
  • Assessments: Multiple choice questions, short answer, long answer essays, and practical cooking assessments.

Target Audience:

This course is suitable for culinary students, home cooks looking to expand their skills, and anyone interested in mastering poultry preparation techniques.

Conclusion:

By the end of the course, students will have a comprehensive understanding of poultry preparation, enabling them to create delicious and safely prepared poultry dishes with confidence.